{"id":102,"date":"2015-07-01T13:46:30","date_gmt":"2015-07-01T17:46:30","guid":{"rendered":"http:\/\/vieillesvignes.ca\/en\/index.php\/services\/"},"modified":"2015-07-26T22:13:23","modified_gmt":"2015-07-27T02:13:23","slug":"services","status":"publish","type":"page","link":"https:\/\/vieillesvignes.ca\/en\/services\/","title":{"rendered":"Services"},"content":{"rendered":"
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\"ViellesVignes-Cave-Services\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n\t<\/div>\n\n\t\t<\/div> \n\t<\/div> \n<\/div>
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Home Conference<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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A Comprehensive Introduction to Wine Appreciation<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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\"IMG_0540-2\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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Objectives<\/h2>\n
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  • Provide a general overview of the world of wine<\/li>\n
  • Become familiar with styles and labels of wines from France and a few other countries<\/li>\n
  • Learning a few basic wine tasting techniques<\/li>\n
  • Discovering that wine appreciation is accessible to everyone<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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    Format<\/h2>\n
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    • Six 3 hour sessions (one evening per week for six weeks)<\/li>\n
    • Two or three wines served at every session<\/li>\n
    • Course notes and various brochures provided<\/li>\n
    • Cost per person: $300 (based on a minimum of 10 participants)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      1st Course<\/h3>\n
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      • History of viniculture<\/li>\n
      • Vine & grape anatomy<\/li>\n
      • The different wine grape varieties (c\u00e9pages)<\/li>\n
      • How wine is made (Red, White, & Ros\u00e9)<\/li>\n
      • Serving wine (setting, stemware, accessories, etc.)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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        2nd Course<\/h3>\n
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        • Wine production overview video<\/li>\n
        • The AOC (Appellation D\u2019Origine Contr\u00f4l\u00e9e) labelling system<\/li>\n
        • Basic wine tasting techniques<\/li>\n
        • Introduction to the wine tasting sheet (fiche de d\u00e9gustation)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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          3rd Course<\/h3>\n

          Overview of the principal wine producing regions of France<\/p>\n

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          • Bordeaux<\/li>\n
          • Burgundy<\/li>\n
          • Alsace<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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            4th Course<\/h3>\n

            Wine regions of France (continued)<\/p>\n

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            • The C\u00f4tes du Rh\u00f4ne<\/li>\n
            • Champagne<\/li>\n
            • The Loire Valley<\/li>\n
            • Other regions<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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              5th Course<\/h3>\n
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              • Wines of the new world: USA & Chile<\/li>\n
              • California wine video<\/li>\n
              • Italy and Spain<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                6th Course<\/h3>\n
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                • Port Wine<\/li>\n
                • Matching wines with food<\/li>\n
                • The Wine cellar construction & management<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div>
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                  A Highlight of Varietal Grape Type Wines<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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                  \"\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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                  Wines made from Cabernet Sauvignon, Chardonnay, Merlot, etc.<\/p>\n

                  Content<\/h2>\n
                    \n
                  • The different wine grape varieties (c\u00e9pages)<\/li>\n
                  • Serving wine (setting, stemware, accessories, etc.)<\/li>\n
                  • Basic wine tasting techniques<\/li>\n
                  • Introduction to the wine tasting sheet (fiche de d\u00e9gustation)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                    Format<\/h2>\n
                      \n
                    • One 3 hour session<\/li>\n
                    • 4 or 5 wines served<\/li>\n
                    • Course notes provided<\/li>\n
                    • Cost: $300 (fixed) + wines<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div>
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                      A Highlight of a Particular Wine Producing Region<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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                      \"\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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                      Bordeaux, Burgundy, California, etc<\/p>\n

                      Content<\/h2>\n
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                      • A brief history of the region<\/li>\n
                      • The labelling system of the region<\/li>\n
                      • Basic wine tasting techniques<\/li>\n
                      • Introduction of the wine tasting sheet (fiche de d\u00e9gustation)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                        Format<\/h2>\n
                          \n
                        • One 3 hour session<\/li>\n
                        • 5 or 6 wines served<\/li>\n
                        • Course notes provided<\/li>\n
                        • Cost: $300 (fixed) + wines<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div>
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                          Corporate Conferences<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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                          Wine Choices for Business Dining<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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                          \"\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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                          Overview<\/h2>\n

                          This seminar is specifically oriented towards professionals whose functions include business dining. The objective is to increase the general wine awareness of the participants as well as facilitate the challenge of making appropriate selections from a restaurant wine list. Wine tasting techniques are only briefly discussed.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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                          Content<\/h2>\n
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                          • The importance of proper wine choices at a business dinner<\/li>\n
                          • Wine grape varieties (c\u00e9pages)<\/li>\n
                          • The AOC (Appellation d\u2019Origine Contr\u00f4l\u00e9e) labelling system<\/li>\n
                          • Principal wine regions of the world<\/li>\n
                          • Matching wines with food<\/li>\n
                          • The role of the restaurant wine steward (sommelier)<\/li>\n
                          • Basic wine tasting techniques<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                            Format<\/h2>\n
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                            • Three hour session<\/li>\n
                            • Course notes and tasting glasses provided<\/li>\n
                            • Four wines served<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                              Cost Breakdown<\/h2>\n
                                \n
                              • Lecture fee: $600<\/li>\n
                              • Wines: Approximately $100 \u2013 $120 for every 10 participants<\/li>\n
                              • Cheese & fruit platter: Approximately $10 per participant<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div>
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                                A Highlight of Varietal Grape Type Wines<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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                                \"\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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                                Overvew<\/h2>\n

                                This is a less formal seminar which can be offered in a more social context. The objective is to introduce some basic concepts in wine appreciation. Wine tasting techniques are emphasized.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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                                Content<\/h2>\n
                                  \n
                                • Wine grape varieties (c\u00e9pages)<\/li>\n
                                • The AOC (Appellation d\u2019Origine Contr\u00f4l\u00e9e) labelling system<\/li>\n
                                • Principal wine regions of the world<\/li>\n
                                • Serving wine (settings, stemware, accessories, etc.)<\/li>\n
                                • Basic wine tasting techniques<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                                  Format<\/h2>\n
                                    \n
                                  • Three hour session<\/li>\n
                                  • Course notes and tasting glasses provided<\/li>\n
                                  • 4 wines served<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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                                    Cost Breakdown<\/h2>\n
                                      \n
                                    • Lecture fee: $600<\/li>\n
                                    • Wines: Approximately $100 \u2013 $120 for every 10 participants<\/li>\n
                                    • Cheese & fruit platter: Approximately $10 per participant<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div>\n","protected":false},"excerpt":{"rendered":"Home Conference A Comprehensive Introduction to Wine Appreciation Objectives Provide a general overview of the world of wine Become familiar with styles and labels of wines from France and a few other countries Learning a few basic wine tasting techniques Discovering that wine appreciation is accessible to everyone Format Six 3 hour sessions (one evening [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-102","page","type-page","status-publish","hentry"],"yoast_head":"\nServices<\/title>\n<meta name=\"description\" content=\"Depuis 1995, les Vieilles Vignes offrent aux 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